Quick Bite: Mi Pueblo Food Center, Oakland
You won’t get a more concentrated hit of Fruitvale than among the sprawling aisles of this supermarket, a local chain. Sunday is family day: young guys in suffocating suits and stiff fauxhawks, out-of-control kids snagging handfuls of free-sample chicharrones, grannies in lacy headscarves and mid-calf nylons—even the odd Romeo in lace-up pirate shirt. And while you’ll find ingredients to cater to diverse Central American constituencies—Salvadoran crema, quail for Michoacanos, and the quintessentially DF herb papalo—cooked foods at the Deli Mex counter skew Jalisco. Don’t expect fine cooking (everything’s calibrated for steam-table survival) but Jaliscense faves like chicken in red mole and the Lenten specialty tortitas de camaron (spongy shrimp cakes stewed with cactus) are rich and saucy, and the in-store panaderia’s capirotada (bread pudding) is fantastic. —John Birdsall
Mi Pueblo Food Center. 1630 High St. (at E. 17th St.), Oakland. 510-532-2654.